Arnaud Verbaere

15 papers and 447 indexed citations i.

Arnaud Verbaere has authored 15 papers that have received a total of 447 indexed citations. This includes 11 papers in Food Science, 10 papers in Biochemistry and 8 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (6 papers). Arnaud Verbaere is often cited by papers focused on Fermentation and Sensory Analysis (10 papers), Phytochemicals and Antioxidant Activities (9 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in France, Spain and Guadeloupe. Arnaud Verbaere's co-authors include Véronique Cheynier, Emmanuelle Meudec, Nicolas Sommerer, Jean‐Claude Boulet and Anna Vallverdú‐Queralt and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules