Arnold Geis
About
Arnold Geis has authored 37 papers that have received a total of 1.3k indexed citations.
This includes 23 papers in Food Science, 20 papers in Molecular Biology and 11 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (23 papers), Bacteriophages and microbial interactions (9 papers) and Genomics and Phylogenetic Studies (8 papers). Arnold Geis is often cited by papers focused on Probiotics and Fermented Foods (23 papers), Bacteriophages and microbial interactions (9 papers) and Genomics and Phylogenetic Studies (8 papers) and collaborates with scholars based in Germany, Czechia and The Netherlands. Arnold Geis's co-authors include Michael Teuber, Knut J. Heller, Horst Neve, Wilhelm Bockelmann and Andreas Schäfer and has published in prestigious journals such as Molecular and Cellular Biology, Applied and Environmental Microbiology and Journal of Bacteriology
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