Arthur William Crossley
About
Arthur William Crossley has authored 12 papers that have received a total of 349 indexed citations.
This includes 5 papers in Food Science, 3 papers in Plant Science and 2 papers in Molecular Biology. The topics of these papers are Food Chemistry and Fat Analysis (4 papers), Edible Oils Quality and Analysis (2 papers) and Fatty Acid Research and Health (2 papers). Arthur William Crossley is often cited by papers focused on Food Chemistry and Fat Analysis (4 papers), Edible Oils Quality and Analysis (2 papers) and Fatty Acid Research and Health (2 papers) and collaborates with scholars based in United Kingdom, South Africa and India. Arthur William Crossley's co-authors include T. P. Hilditch, B. J. F. Hudson, K.J. Kingsbury, Renee Bridge and Angela Davies and has published in prestigious journals such as Journal of Chromatography A, Journal of the Science of Food and Agriculture and Journal of the American Oil Chemists Society.
In The Last Decade
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