A.S. Fabiano-Tixier
About
A.S. Fabiano-Tixier has authored 8 papers that have received a total of 580 indexed citations.
This includes 5 papers in Biochemistry, 3 papers in Food Science and 2 papers in Spectroscopy. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (2 papers) and Microbial Inactivation Methods (2 papers). A.S. Fabiano-Tixier is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Essential Oils and Antimicrobial Activity (2 papers) and Microbial Inactivation Methods (2 papers) and collaborates with scholars based in France, Spain and Poland. A.S. Fabiano-Tixier's co-authors include Farid Chemat, Antoine Bily, Mohamed El Maâtaoui, Miguel de la Guárdia and Natacha Rombaut and has published in prestigious journals such as Food Chemistry, Green Chemistry and Analytical and Bioanalytical Chemistry.
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