A.S. Gad

11 papers and 413 indexed citations i.

A.S. Gad has authored 11 papers that have received a total of 413 indexed citations. This includes 5 papers in Biochemistry, 4 papers in Plant Science and 3 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (2 papers) and Meat and Animal Product Quality (2 papers). A.S. Gad is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Tea Polyphenols and Effects (2 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Egypt. A.S. Gad's co-authors include Ahmed F. Sayed, Marwa M. El‐Said, A.M. Kholif, Sherif R. Mohamed and Yasser A. Khadrawy and has published in prestigious journals such as Nutrition, International Journal of Dairy Technology and Annals of Agricultural Sciences