Asako Tamura
About
Asako Tamura has authored 22 papers that have received a total of 613 indexed citations.
This includes 9 papers in Food Science, 7 papers in Molecular Biology and 4 papers in Neurology. The topics of these papers are Food Quality and Safety Studies (6 papers), Probiotics and Fermented Foods (4 papers) and Fermentation and Sensory Analysis (3 papers). Asako Tamura is often cited by papers focused on Food Quality and Safety Studies (6 papers), Probiotics and Fermented Foods (4 papers) and Fermentation and Sensory Analysis (3 papers) and collaborates with scholars based in Japan, China and Taiwan. Asako Tamura's co-authors include Miyuki Kato, Akira Taniguchi, Noriko Yamada, Yuichiro Ii and Masataka Hosoda and has published in prestigious journals such as Free Radical Biology and Medicine, Journal of Catalysis and Applied Catalysis A General
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