Ashwani Kumar
About
Ashwani Kumar has authored 80 papers that have received a total of 1.9k indexed citations.
This includes 32 papers in Molecular Biology, 28 papers in Food Science and 25 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Food composition and properties (10 papers). Ashwani Kumar is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Microbial Metabolites in Food Biotechnology (12 papers) and Food composition and properties (10 papers) and collaborates with scholars based in India, United States and Nepal. Ashwani Kumar's co-authors include Sunita Grover, Virender Kumar Batish, Ashish Tyagi, Ashok Kumar Yadav and Surbhi Panwar and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Biochemistry
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