Asiye Akyıldiz
About
Asiye Akyıldiz has authored 40 papers that have received a total of 628 indexed citations.
This includes 20 papers in Biochemistry, 19 papers in Plant Science and 17 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (20 papers), Microbial Inactivation Methods (12 papers) and Postharvest Quality and Shelf Life Management (9 papers). Asiye Akyıldiz is often cited by papers focused on Phytochemicals and Antioxidant Activities (20 papers), Microbial Inactivation Methods (12 papers) and Postharvest Quality and Shelf Life Management (9 papers) and collaborates with scholars based in Türkiye, United States and Romania. Asiye Akyıldiz's co-authors include Erdal Ağçam, Gülsün Akdemir Evrendilek, Filiz Altay, S. Metin Sezen and Attila Yazar and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and Journal of the Science of Food and Agriculture
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by Yong-Tao Wang Top journals papers by Nivedita L. Bhushan are published in Top authors papers by Andrew M. Durso are co-authored with Top countries impacted by papers by Gaoyang Chen Top countries impacted by papers by Kenan Köse Top authors papers by Xinzhong Du are co-authored with Top journals papers by Livio Racané are published in