Asma Ansari
About
Asma Ansari has authored 27 papers that have received a total of 594 indexed citations.
This includes 13 papers in Molecular Biology, 12 papers in Biotechnology and 8 papers in Food Science. The topics of these papers are Enzyme Production and Characterization (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Probiotics and Fermented Foods (7 papers). Asma Ansari is often cited by papers focused on Enzyme Production and Characterization (10 papers), Microbial Metabolites in Food Biotechnology (8 papers) and Probiotics and Fermented Foods (7 papers) and collaborates with scholars based in Pakistan, China and Italy. Asma Ansari's co-authors include Afsheen Aman, Shah Ali Ul Qader, Nadir Naveed Siddiqui, Haneef Ur Rehman and Sidra Pervez and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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