Asma Sharkawy
About
Asma Sharkawy has authored 8 papers that have received a total of 497 indexed citations.
This includes 8 papers in Food Science, 7 papers in Materials Chemistry and 2 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (7 papers) and Advancements in Transdermal Drug Delivery (2 papers). Asma Sharkawy is often cited by papers focused on Proteins in Food Systems (7 papers), Pickering emulsions and particle stabilization (7 papers) and Advancements in Transdermal Drug Delivery (2 papers) and collaborates with scholars based in Portugal, United Kingdom and Egypt. Asma Sharkawy's co-authors include Alı́rio E. Rodrigues, Maria Filomena Barreiro, Ana Margarida Silva, Tamer Shoeib and Isabel P. Fernandes and has published in prestigious journals such as Carbohydrate Polymers, Industrial & Engineering Chemistry Research and International Journal of Biological Macromolecules
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