Assaâd Sila
About
Assaâd Sila has authored 71 papers that have received a total of 2.7k indexed citations.
This includes 34 papers in Molecular Biology, 26 papers in Food Science and 20 papers in Aquatic Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (31 papers), Polysaccharides Composition and Applications (16 papers) and Meat and Animal Product Quality (14 papers). Assaâd Sila is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (31 papers), Polysaccharides Composition and Applications (16 papers) and Meat and Animal Product Quality (14 papers) and collaborates with scholars based in Tunisia, France and Spain. Assaâd Sila's co-authors include Ali Bougatef, Fatma Krichen, Monçef Nasri, Rafik Balti and Óscar Martínez‐Álvarez and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and Food Hydrocolloids
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