Atikorn Panya
About
Atikorn Panya has authored 67 papers that have received a total of 1.6k indexed citations.
This includes 20 papers in Food Science, 19 papers in Molecular Biology and 19 papers in Animal Science and Zoology. The topics of these papers are Meat and Animal Product Quality (19 papers), Antioxidant Activity and Oxidative Stress (13 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers). Atikorn Panya is often cited by papers focused on Meat and Animal Product Quality (19 papers), Antioxidant Activity and Oxidative Stress (13 papers) and Protein Hydrolysis and Bioactive Peptides (13 papers) and collaborates with scholars based in Thailand, United States and China. Atikorn Panya's co-authors include Eric A. Decker, David Julian McClements, Manat Chaijan, Natthaporn Phonsatta and Worawan Panpipat and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Renewable Energy
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