Atsushi Nesumi
About
Atsushi Nesumi has authored 20 papers that have received a total of 462 indexed citations.
This includes 15 papers in Pathology and Forensic Medicine, 9 papers in Biochemistry and 8 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (14 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fermentation and Sensory Analysis (5 papers). Atsushi Nesumi is often cited by papers focused on Tea Polyphenols and Effects (14 papers), Phytochemicals and Antioxidant Activities (9 papers) and Fermentation and Sensory Analysis (5 papers) and collaborates with scholars based in Japan, Slovakia and China. Atsushi Nesumi's co-authors include Mari Maeda‐Yamamoto, Akira Murakami, Manami Monobe, Yoshiyuki Takeda and Hirofumi Tachibana and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Chromatography A
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