Atsushi Usami

52 papers and 597 indexed citations i.

Atsushi Usami has authored 52 papers that have received a total of 597 indexed citations. This includes 16 papers in Food Science, 10 papers in Molecular Biology and 9 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (9 papers) and Essential Oils and Antimicrobial Activity (6 papers). Atsushi Usami is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (9 papers) and Essential Oils and Antimicrobial Activity (6 papers) and collaborates with scholars based in Japan, Thailand and Australia. Atsushi Usami's co-authors include Yuji Ikegaya, Norio Matsuki, Mitsuo Miyazawa, Mitsuo Miyazawa and Shinsuke Marumoto and has published in prestigious journals such as Journal of Neuroscience, PLoS ONE and Green Chemistry