Atul K. Singh

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Atul K. Singh has authored 61 papers that have received a total of 1.8k indexed citations. This includes 26 papers in Molecular Biology, 22 papers in Food Science and 21 papers in Biotechnology. The topics of these papers are Listeria monocytogenes in Food Safety (15 papers), Biosensors and Analytical Detection (13 papers) and Probiotics and Fermented Foods (10 papers). Atul K. Singh is often cited by papers focused on Listeria monocytogenes in Food Safety (15 papers), Biosensors and Analytical Detection (13 papers) and Probiotics and Fermented Foods (10 papers) and collaborates with scholars based in United States, India and South Korea. Atul K. Singh's co-authors include Arun K. Bhunia, Brian J. Wilkinson, Aiyagari Ramesh, Xingjian Bai and Euiwon Bae and has published in prestigious journals such as Nucleic Acids Research, Nature Communications and PLoS ONE.

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