Aude Vernhet

50 papers and 2.0k indexed citations i.

Aude Vernhet has authored 50 papers that have received a total of 2.0k indexed citations. This includes 39 papers in Food Science, 24 papers in Plant Science and 12 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (12 papers). Aude Vernhet is often cited by papers focused on Fermentation and Sensory Analysis (38 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (12 papers) and collaborates with scholars based in France, Denmark and Niger. Aude Vernhet's co-authors include Céline Poncet‐Legrand, Thierry Doco, Michel Moutounet, Véronique Cheynier and Bernard Cabane and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Biophysical Journal