Audrey Chingzu Chang

14 papers and 322 indexed citations i.

Audrey Chingzu Chang has authored 14 papers that have received a total of 322 indexed citations. This includes 8 papers in Food Science, 4 papers in Plant Science and 2 papers in Pulmonary and Respiratory Medicine. The topics of these papers are Fermentation and Sensory Analysis (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Food Quality and Safety Studies (2 papers). Audrey Chingzu Chang is often cited by papers focused on Fermentation and Sensory Analysis (4 papers), Essential Oils and Antimicrobial Activity (3 papers) and Food Quality and Safety Studies (2 papers) and collaborates with scholars based in Taiwan, United States and Iran. Audrey Chingzu Chang's co-authors include G. L. Riskowski, Jyh‐Ping Hsu, Yue‐Horng Yen, Wen-Teish Chang and San‐Lang Wang and has published in prestigious journals such as Food Chemistry, Journal of Colloid and Interface Science and Building and Environment.