Ayşe Kara
About
Ayşe Kara has authored 7 papers that have received a total of 385 indexed citations.
This includes 4 papers in Biochemistry, 3 papers in Food Science and 3 papers in Animal Science and Zoology. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (3 papers) and Essential Oils and Antimicrobial Activity (2 papers). Ayşe Kara is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Meat and Animal Product Quality (3 papers) and Essential Oils and Antimicrobial Activity (2 papers) and collaborates with scholars based in Türkiye, Egypt and Romania. Ayşe Kara's co-authors include Arzu Uçar, Gonca Alak, Veysel Parlak, Muhammed Atamanalp and Özden FAKIOĞLU and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of the Science of Food and Agriculture and Archives of Microbiology
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