B. Birdsall
About
B. Birdsall has authored 114 papers that have received a total of 3.3k indexed citations.
This includes 85 papers in Molecular Biology, 64 papers in Materials Chemistry and 26 papers in Food Science. The topics of these papers are Enzyme Structure and Function (63 papers), Protein Structure and Dynamics (32 papers) and Probiotics and Fermented Foods (26 papers). B. Birdsall is often cited by papers focused on Enzyme Structure and Function (63 papers), Protein Structure and Dynamics (32 papers) and Probiotics and Fermented Foods (26 papers) and collaborates with scholars based in United Kingdom, Tanzania and Russia. B. Birdsall's co-authors include J. Feeney, Gordon C. K. Roberts, A. S. V. Burgen, Vladimir I. Polshakov and Angela M. Gronenborn and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and Journal of the American Chemical Society
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