B. C. Axcell
About
B. C. Axcell has authored 39 papers that have received a total of 1.1k indexed citations.
This includes 28 papers in Food Science, 26 papers in Molecular Biology and 13 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Fungal and yeast genetics research (20 papers) and Metabolic Engineering and Synthetic Biology (9 papers). B. C. Axcell is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Fungal and yeast genetics research (20 papers) and Metabolic Engineering and Synthetic Biology (9 papers) and collaborates with scholars based in South Africa, United Kingdom and United States. B. C. Axcell's co-authors include E. S. C. O'Connor-Cox, E. J. Lodolo, Marina Rautenbach, Katherine A. Smart and Michael J. Holdsworth and has published in prestigious journals such as Biochemical Journal, Journal of Agricultural and Food Chemistry and Journal of Experimental Botany
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