B. C. Axcell

39 papers and 1.1k indexed citations i.

About

B. C. Axcell has authored 39 papers that have received a total of 1.1k indexed citations. This includes 28 papers in Food Science, 26 papers in Molecular Biology and 13 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (27 papers), Fungal and yeast genetics research (20 papers) and Metabolic Engineering and Synthetic Biology (9 papers). B. C. Axcell is often cited by papers focused on Fermentation and Sensory Analysis (27 papers), Fungal and yeast genetics research (20 papers) and Metabolic Engineering and Synthetic Biology (9 papers) and collaborates with scholars based in South Africa, United Kingdom and United States. B. C. Axcell's co-authors include E. S. C. O'Connor-Cox, E. J. Lodolo, Marina Rautenbach, Katherine A. Smart and Michael J. Holdsworth and has published in prestigious journals such as Biochemical Journal, Journal of Agricultural and Food Chemistry and Journal of Experimental Botany.

In The Last Decade

Fields of papers published by B. C. Axcell

Since Specialization
EngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics

Countries citing papers authored by B. C. Axcell

Since Specialization
Citations
Rankless by CCL
2025