B. C. Rankine

33 papers and 617 indexed citations i.

B. C. Rankine has authored 33 papers that have received a total of 617 indexed citations. This includes 30 papers in Food Science, 21 papers in Plant Science and 7 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (21 papers) and Wine Industry and Tourism (7 papers). B. C. Rankine is often cited by papers focused on Fermentation and Sensory Analysis (29 papers), Horticultural and Viticultural Research (21 papers) and Wine Industry and Tourism (7 papers) and collaborates with scholars based in Australia and United States. B. C. Rankine's co-authors include E. W. A. Boehm, K. F. Pocock, Gordon J. Pilone, B Lloyd and A. Dinsmoor Webb and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Antonie van Leeuwenhoek and American Journal of Enology and Viticulture