B. Duteurtre

20 papers and 442 indexed citations i.

B. Duteurtre has authored 20 papers that have received a total of 442 indexed citations. This includes 13 papers in Food Science, 8 papers in Molecular Biology and 7 papers in Plant Science. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Pickering emulsions and particle stabilization (4 papers) and Food Quality and Safety Studies (3 papers). B. Duteurtre is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Pickering emulsions and particle stabilization (4 papers) and Food Quality and Safety Studies (3 papers) and collaborates with scholars based in France and Canada. B. Duteurtre's co-authors include Bertrand Robillard, Monique Charpentier, M. Moll, R. Bonaly and Mohamed Amri and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Chromatography A