B. J. Sutherland
About
B. J. Sutherland has authored 23 papers that have received a total of 415 indexed citations.
This includes 11 papers in Food Science, 5 papers in Agronomy and Crop Science and 3 papers in Molecular Biology. The topics of these papers are Probiotics and Fermented Foods (8 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Proteins in Food Systems (4 papers). B. J. Sutherland is often cited by papers focused on Probiotics and Fermented Foods (8 papers), Milk Quality and Mastitis in Dairy Cows (4 papers) and Proteins in Food Systems (4 papers) and collaborates with scholars based in Australia, United States and United Kingdom. B. J. Sutherland's co-authors include M.J. Auldist, E. Christopher Orton, C. Grainger, Brian A. Scansen and Bruce Kefford and has published in prestigious journals such as PLoS ONE, Journal of Chromatography A and Journal of Dairy Science
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