B. L. Jacobsen
About
B. L. Jacobsen has authored 17 papers that have received a total of 441 indexed citations.
This includes 10 papers in Food Science, 7 papers in Molecular Biology and 6 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (10 papers), Pathogenesis and Virulence of Escherichia coli (4 papers) and Bacterial Genetics and Biotechnology (4 papers). B. L. Jacobsen is often cited by papers focused on Probiotics and Fermented Foods (10 papers), Pathogenesis and Virulence of Escherichia coli (4 papers) and Bacterial Genetics and Biotechnology (4 papers) and collaborates with scholars based in Denmark, Slovakia and Norway. B. L. Jacobsen's co-authors include Jørgen Schlundt, Lars Jensen, Eva Møller Nielsen, Anette M. Hammerum and Preben Larsen and has published in prestigious journals such as Applied and Environmental Microbiology, European Journal of Clinical Nutrition and FEMS Microbiology Letters
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