B. Martı́nez
About
B. Martı́nez has authored 40 papers that have received a total of 1.1k indexed citations.
This includes 30 papers in Animal Science and Zoology, 12 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (14 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). B. Martı́nez is often cited by papers focused on Meat and Animal Product Quality (28 papers), Animal Nutrition and Physiology (14 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers) and collaborates with scholars based in Spain, Mexico and Italy. B. Martı́nez's co-authors include Begoña Rubio, Isabel Jaime, Jordi Rovira, F. Rincón and Ceferina Vieira and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
In The Last Decade
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