B. Pfundstein
About
B. Pfundstein has authored 16 papers that have received a total of 1.4k indexed citations.
This includes 10 papers in Biochemistry, 5 papers in Plant Science and 4 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers). B. Pfundstein is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (4 papers) and Antioxidant Activity and Oxidative Stress (3 papers) and collaborates with scholars based in Germany, Brazil and Nigeria. B. Pfundstein's co-authors include Robert W. Owen, B. Spiegelhalder, Roswitha Haubner, Helmut Bartsch and Gerd Würtele and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Phytochemistry
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