B. Sanz
About
B. Sanz has authored 37 papers that have received a total of 468 indexed citations.
This includes 24 papers in Molecular Biology, 13 papers in Food Science and 9 papers in Biotechnology. The topics of these papers are Identification and Quantification in Food (15 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (8 papers). B. Sanz is often cited by papers focused on Identification and Quantification in Food (15 papers), Meat and Animal Product Quality (8 papers) and Probiotics and Fermented Foods (8 papers) and collaborates with scholars based in Spain. B. Sanz's co-authors include Pablo E. Hernández, Rosario Martı́n, Teresa Garcı́a, Paloma Morales and I. González and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Food and Chemical Toxicology
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