B. W. Adams

17 papers and 414 indexed citations i.

B. W. Adams has authored 17 papers that have received a total of 414 indexed citations. This includes 8 papers in Molecular Biology, 7 papers in Food Science and 6 papers in Infectious Diseases. The topics of these papers are Identification and Quantification in Food (4 papers), Clostridium difficile and Clostridium perfringens research (3 papers) and Probiotics and Fermented Foods (3 papers). B. W. Adams is often cited by papers focused on Identification and Quantification in Food (4 papers), Clostridium difficile and Clostridium perfringens research (3 papers) and Probiotics and Fermented Foods (3 papers) and collaborates with scholars based in United States, Italy and United Kingdom. B. W. Adams's co-authors include G.C. Mead, W.M. Waites, Christine E. R. Dodd, Martin G. Hilton and William I. Metzger and has published in prestigious journals such as Antimicrobial Agents and Chemotherapy, Journal of Applied Microbiology and Letters in Applied Microbiology.