Bao Le
About
Bao Le has authored 41 papers that have received a total of 709 indexed citations.
This includes 16 papers in Molecular Biology, 10 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (7 papers), Probiotics and Fermented Foods (6 papers) and Seaweed-derived Bioactive Compounds (6 papers). Bao Le is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (7 papers), Probiotics and Fermented Foods (6 papers) and Seaweed-derived Bioactive Compounds (6 papers) and collaborates with scholars based in South Korea, Vietnam and Russia. Bao Le's co-authors include Seung Hwan Yang, Gyuhwa Chung, Muhammad Amjad Nawaz, Kirill S. Golokhvast and Hafiz Mamoon Rehman and has published in prestigious journals such as Oncogene, Food and Chemical Toxicology and Journal of Applied Microbiology
In The Last Decade
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