Baokun Li
About
Baokun Li has authored 20 papers that have received a total of 333 indexed citations.
This includes 14 papers in Food Science, 10 papers in Molecular Biology and 5 papers in Animal Science and Zoology. The topics of these papers are Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (5 papers) and Fermentation and Sensory Analysis (4 papers). Baokun Li is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (5 papers) and Fermentation and Sensory Analysis (4 papers) and collaborates with scholars based in China. Baokun Li's co-authors include Kaili Zhang, Juan Dong, LI Kai-xiong, Xu Li and Shiling Lu and has published in prestigious journals such as Applied Microbiology and Biotechnology, Journal of Dairy Science and Frontiers in Microbiology
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