Barbara Baraniak
About
Barbara Baraniak has authored 70 papers that have received a total of 3.1k indexed citations.
This includes 30 papers in Food Science, 25 papers in Plant Science and 20 papers in Molecular Biology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (17 papers), Food composition and properties (15 papers) and Phytochemicals and Antioxidant Activities (14 papers). Barbara Baraniak is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (17 papers), Food composition and properties (15 papers) and Phytochemicals and Antioxidant Activities (14 papers) and collaborates with scholars based in Poland, China and Türkiye. Barbara Baraniak's co-authors include Michał Świeca, Monika Karaś, Urszula Gawlik‐Dziki, Anna Jakubczyk and Dariusz Kowalczyk and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Food Chemistry
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