Barbara Cardazzo
About
Barbara Cardazzo has authored 83 papers that have received a total of 1.7k indexed citations.
This includes 49 papers in Molecular Biology, 26 papers in Food Science and 14 papers in Ecology. The topics of these papers are Identification and Quantification in Food (17 papers), Probiotics and Fermented Foods (13 papers) and Aquaculture disease management and microbiota (11 papers). Barbara Cardazzo is often cited by papers focused on Identification and Quantification in Food (17 papers), Probiotics and Fermented Foods (13 papers) and Aquaculture disease management and microbiota (11 papers) and collaborates with scholars based in Italy, France and United Kingdom. Barbara Cardazzo's co-authors include Lisa Carraro, Luca Fasolato, Enrico Novelli, Tomaso Patarnello and Maria Elena Martino and has published in prestigious journals such as Nature Communications, PLoS ONE and Applied and Environmental Microbiology
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