Barbara Dunn
About
Barbara Dunn has authored 41 papers that have received a total of 2.0k indexed citations.
This includes 31 papers in Molecular Biology, 14 papers in Food Science and 11 papers in Plant Science. The topics of these papers are Fungal and yeast genetics research (22 papers), Fermentation and Sensory Analysis (14 papers) and Horticultural and Viticultural Research (6 papers). Barbara Dunn is often cited by papers focused on Fungal and yeast genetics research (22 papers), Fermentation and Sensory Analysis (14 papers) and Horticultural and Viticultural Research (6 papers) and collaborates with scholars based in United States, United Kingdom and Brazil. Barbara Dunn's co-authors include Gavin Sherlock, Evgueny Kroll, J. Michael Cherry, Eduarda Hallal Duval and Frank Rosenzweig and has published in prestigious journals such as Nature, Science and Cell
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