Barbara Giordani
About
Barbara Giordani has authored 35 papers that have received a total of 594 indexed citations.
This includes 19 papers in Microbiology, 15 papers in Molecular Biology and 15 papers in Food Science. The topics of these papers are Probiotics and Fermented Foods (13 papers), Reproductive tract infections research (13 papers) and Gut microbiota and health (10 papers). Barbara Giordani is often cited by papers focused on Probiotics and Fermented Foods (13 papers), Reproductive tract infections research (13 papers) and Gut microbiota and health (10 papers) and collaborates with scholars based in Italy, Norway and Argentina. Barbara Giordani's co-authors include Beatrice Vitali, Carola Parolin, Barbara Luppi, Angela Abruzzo and Federica Bigucci and has published in prestigious journals such as PLoS ONE, Scientific Reports and International Journal of Molecular Sciences
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