Barbara Kerkaert
About
Barbara Kerkaert has authored 21 papers that have received a total of 445 indexed citations.
This includes 9 papers in Molecular Biology, 9 papers in Food Science and 5 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (6 papers), Food Allergy and Anaphylaxis Research (5 papers) and Meat and Animal Product Quality (5 papers). Barbara Kerkaert is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (6 papers), Food Allergy and Anaphylaxis Research (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in Belgium, Ireland and Colombia. Barbara Kerkaert's co-authors include Bruno De Meulenaer, Tatiana Cucu, Frédéric Mestdagh, Bart Devreese and Paul Van der Meeren and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Xi Fu are co-authored with Top fields papers by Melanie A. Wetzel are about Top journals papers by Ramon U. Jin are published in Top authors papers by Laurence Picon are co-authored with Top journals papers by Daniela Bueno Sudatti are published in Top fields papers by Ping Xie are about Top journals papers by Vino T. Cheriyan are published in Top fields papers by Benjamin Glass are about