Barbara Sladonja
About
Barbara Sladonja has authored 41 papers that have received a total of 625 indexed citations.
This includes 21 papers in Plant Science, 19 papers in Food Science and 12 papers in Organic Chemistry. The topics of these papers are Essential Oils and Antimicrobial Activity (13 papers), Edible Oils Quality and Analysis (12 papers) and Phytochemicals and Antioxidant Activities (7 papers). Barbara Sladonja is often cited by papers focused on Essential Oils and Antimicrobial Activity (13 papers), Edible Oils Quality and Analysis (12 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Croatia, Slovenia and South Africa. Barbara Sladonja's co-authors include Danijela Poljuha, Igor Lukić, Karolina Brkić Bubola, Marina Lukić and Ivana Šola and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
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