Barbara Sturm
About
Barbara Sturm has authored 107 papers that have received a total of 2.7k indexed citations.
This includes 50 papers in Food Science, 30 papers in Analytical Chemistry and 25 papers in Plant Science. The topics of these papers are Food Drying and Modeling (31 papers), Spectroscopy and Chemometric Analyses (29 papers) and Meat and Animal Product Quality (14 papers). Barbara Sturm is often cited by papers focused on Food Drying and Modeling (31 papers), Spectroscopy and Chemometric Analyses (29 papers) and Meat and Animal Product Quality (14 papers) and collaborates with scholars based in Germany, United Kingdom and Ghana. Barbara Sturm's co-authors include Oliver Hensel, Richard Pacher, S.A. Edwards, Joseph Kudadam Korese and Stuart Crichton and has published in prestigious journals such as Nucleic Acids Research, Journal of the American College of Cardiology and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top countries impacted by papers by André Duranceau Top countries impacted by papers by Aline Machado de Castro Top authors papers by W R Hudson are co-authored with Top journals papers by Ariadne Letra are published in Top fields papers by Graciela L. Salerno are about Top journals papers by Gary Warnaby are published in Top fields papers by Ryuji Kubota are about Top authors papers by Hans G. Richter are co-authored with