Barjinder Pal Kaur

About

Barjinder Pal Kaur has authored 48 papers that have received a total of 1.4k indexed citations. This includes 22 papers in Food Science, 20 papers in Biotechnology and 16 papers in Plant Science. The topics of these papers are Microbial Inactivation Methods (19 papers), Food composition and properties (15 papers) and Polysaccharides Composition and Applications (9 papers). Barjinder Pal Kaur is often cited by papers focused on Microbial Inactivation Methods (19 papers), Food composition and properties (15 papers) and Polysaccharides Composition and Applications (9 papers) and collaborates with scholars based in India, New Zealand and South Korea. Barjinder Pal Kaur's co-authors include P. Srinivasa Rao, Ayon Tarafdar, Prabhat K. Nema, Savita Rani and Rakhi Singh and has published in prestigious journals such as Frontiers in Microbiology, Food Hydrocolloids and Journal of Food Science.

In The Last Decade

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