Barry H. Gump

34 papers and 1.1k indexed citations i.

Barry H. Gump has authored 34 papers that have received a total of 1.1k indexed citations. This includes 14 papers in Food Science, 11 papers in Plant Science and 10 papers in Spectroscopy. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Analytical Chemistry and Chromatography (9 papers). Barry H. Gump is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Horticultural and Viticultural Research (10 papers) and Analytical Chemistry and Chromatography (9 papers) and collaborates with scholars based in United States and Pakistan. Barry H. Gump's co-authors include Kenneth C. Fugelsang, George B. Kauffman, S. N. Chesler, Willie E. May and Bruce W. Zoecklein and has published in prestigious journals such as Journal of the American Chemical Society, Environmental Science & Technology and Analytical Chemistry.