Barry O’Hagan
About
Barry O’Hagan has authored 19 papers that have received a total of 357 indexed citations.
This includes 4 papers in Molecular Biology, 4 papers in Food Science and 3 papers in Materials Chemistry. The topics of these papers are Microencapsulation and Drying Processes (4 papers), Proteins in Food Systems (4 papers) and Electron and X-Ray Spectroscopy Techniques (2 papers). Barry O’Hagan is often cited by papers focused on Microencapsulation and Drying Processes (4 papers), Proteins in Food Systems (4 papers) and Electron and X-Ray Spectroscopy Techniques (2 papers) and collaborates with scholars based in United Kingdom, Ireland and Switzerland. Barry O’Hagan's co-authors include George McKerr, John F. Callan, Paul A. McCarron, Clifford A. Barnes and A. P. McHale and has published in prestigious journals such as Scientific Reports, Chemosphere and International Journal of Pharmaceutics
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