Bart C. Weimer
About
Bart C. Weimer has authored 159 papers that have received a total of 6.3k indexed citations.
This includes 81 papers in Molecular Biology, 68 papers in Food Science and 29 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (45 papers), Salmonella and Campylobacter epidemiology (21 papers) and Gut microbiota and health (20 papers). Bart C. Weimer is often cited by papers focused on Probiotics and Fermented Foods (45 papers), Salmonella and Campylobacter epidemiology (21 papers) and Gut microbiota and health (20 papers) and collaborates with scholars based in United States, China and Germany. Bart C. Weimer's co-authors include Nguyet Kong, Bihua C. Huang, Balasubramanian Ganesan, Allison M. Weis and Prerak Desai and has published in prestigious journals such as Nature, Journal of Biological Chemistry and Circulation
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Ahmed M. Omer are about Top authors papers by Mario Medvedovic are co-authored with Top countries impacted by papers by Martin H. Chantigny Top authors papers by Jun Araki are co-authored with Top journals papers by Swarup Roy are published in Top journals papers by Jyotishkumar Parameswaranpillai are published in Top fields papers by Melvin E. Clouse are about Top countries impacted by papers by Farid Melgani