Bart Huybrechts
About
Bart Huybrechts has authored 23 papers that have received a total of 713 indexed citations.
This includes 16 papers in Plant Science, 8 papers in Ecology, Evolution, Behavior and Systematics and 5 papers in Food Science. The topics of these papers are Mycotoxins in Agriculture and Food (16 papers), Plant and fungal interactions (5 papers) and Wheat and Barley Genetics and Pathology (5 papers). Bart Huybrechts is often cited by papers focused on Mycotoxins in Agriculture and Food (16 papers), Plant and fungal interactions (5 papers) and Wheat and Barley Genetics and Pathology (5 papers) and collaborates with scholars based in Belgium, Norway and The Netherlands. Bart Huybrechts's co-authors include Sarah De Saeger, Alfons Callebaut, Emmanuel K. Tangni, Siska Croubels and Mathias Devreese and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Journal of Chromatography A
In The Last Decade
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