Bart Kemps
About
Bart Kemps has authored 26 papers that have received a total of 809 indexed citations.
This includes 15 papers in Animal Science and Zoology, 9 papers in Analytical Chemistry and 6 papers in Food Science. The topics of these papers are Animal Nutrition and Physiology (12 papers), Spectroscopy and Chemometric Analyses (9 papers) and Meat and Animal Product Quality (8 papers). Bart Kemps is often cited by papers focused on Animal Nutrition and Physiology (12 papers), Spectroscopy and Chemometric Analyses (9 papers) and Meat and Animal Product Quality (8 papers) and collaborates with scholars based in Belgium, United States and United Kingdom. Bart Kemps's co-authors include Bart De Ketelaere, Eddy Decuypere, Flip Bamelis, Koen Mertens and Josse De Baerdemaeker and has published in prestigious journals such as Journal of the Science of Food and Agriculture, Poultry Science and Computers and Electronics in Agriculture
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