Bart Noten

17 papers and 522 indexed citations i.

Bart Noten has authored 17 papers that have received a total of 522 indexed citations. This includes 11 papers in Biochemistry, 8 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). Bart Noten is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (4 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in Belgium and Tunisia. Bart Noten's co-authors include Stefan Voorspoels, Domien De Paepe, Kelly Servaes, Sandra Apers and Nina Hermans and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A