Bart Noten
About
Bart Noten has authored 17 papers that have received a total of 522 indexed citations.
This includes 11 papers in Biochemistry, 8 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (4 papers) and Postharvest Quality and Shelf Life Management (4 papers). Bart Noten is often cited by papers focused on Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (4 papers) and Postharvest Quality and Shelf Life Management (4 papers) and collaborates with scholars based in Belgium and Tunisia. Bart Noten's co-authors include Stefan Voorspoels, Domien De Paepe, Kelly Servaes, Sandra Apers and Nina Hermans and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Chromatography A
In The Last Decade
Explore authors with similar magnitude of impact
Top fields papers by Ulrich Koller are about Top fields papers by Manikandan Karuppasamy are about Top journals papers by Ngo Duc Thang are published in Top fields papers by Antonella Smeraldi are about Top authors papers by Richard Ducray are co-authored with Top fields papers by N. H. Hartshorne are about Top authors papers by Cai M. Roberts are co-authored with Top journals papers by Margaret A. Jackson are published in