B.C. Viljoen
About
B.C. Viljoen has authored 57 papers that have received a total of 1.7k indexed citations.
This includes 42 papers in Food Science, 27 papers in Molecular Biology and 14 papers in Animal Science and Zoology. The topics of these papers are Fermentation and Sensory Analysis (28 papers), Probiotics and Fermented Foods (21 papers) and Yeasts and Rust Fungi Studies (17 papers). B.C. Viljoen is often cited by papers focused on Fermentation and Sensory Analysis (28 papers), Probiotics and Fermented Foods (21 papers) and Yeasts and Rust Fungi Studies (17 papers) and collaborates with scholars based in South Africa, India and Norway. B.C. Viljoen's co-authors include J.L.F. Kock, P.M. Lategan, Analie Lourens-Hattingh, A. Hugo and Promod Kumar and has published in prestigious journals such as Frontiers in Microbiology, Applied Surface Science and Journal of Alloys and Compounds
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