B.E. Langlois

109 papers and 1.8k indexed citations i.

B.E. Langlois has authored 109 papers that have received a total of 1.8k indexed citations. This includes 47 papers in Food Science, 33 papers in Animal Science and Zoology and 18 papers in Biotechnology. The topics of these papers are Meat and Animal Product Quality (28 papers), Probiotics and Fermented Foods (17 papers) and Milk Quality and Mastitis in Dairy Cows (16 papers). B.E. Langlois is often cited by papers focused on Meat and Animal Product Quality (28 papers), Probiotics and Fermented Foods (17 papers) and Milk Quality and Mastitis in Dairy Cows (16 papers) and collaborates with scholars based in United States, Nigeria and Taiwan. B.E. Langlois's co-authors include Robert J. Harmon, K. A. Dawson, James D. Kemp, J. D. Fox and G. L. Cromwell and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Clinical Microbiology