Beate Baderschneider
About
Beate Baderschneider has authored 9 papers that have received a total of 447 indexed citations.
This includes 6 papers in Food Science, 5 papers in Analytical Chemistry and 5 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Tea Polyphenols and Effects (3 papers). Beate Baderschneider is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Fermentation and Sensory Analysis (4 papers) and Tea Polyphenols and Effects (3 papers) and collaborates with scholars based in Germany, United Kingdom and Ireland. Beate Baderschneider's co-authors include Peter Winterhalter, R.W.R. Crevel, L.K. Earl, Andrew L. Waterhouse and Michael J. Hynes and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food and Chemical Toxicology and Journal of Inorganic Biochemistry
In The Last Decade
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