Bei‐Zhong Han
About
Bei‐Zhong Han has authored 91 papers that have received a total of 3.7k indexed citations.
This includes 65 papers in Food Science, 38 papers in Molecular Biology and 25 papers in Biotechnology. The topics of these papers are Fermentation and Sensory Analysis (44 papers), Probiotics and Fermented Foods (29 papers) and Tea Polyphenols and Effects (15 papers). Bei‐Zhong Han is often cited by papers focused on Fermentation and Sensory Analysis (44 papers), Probiotics and Fermented Foods (29 papers) and Tea Polyphenols and Effects (15 papers) and collaborates with scholars based in China, The Netherlands and United States. Bei‐Zhong Han's co-authors include Jingyu Chen, M.J.R. Nout, Xiaoning Huang, Xiaowei Zheng and Jiamu Kang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Bruno Bühler are published in Top authors papers by Eric D. Wetzel are co-authored with Top fields papers by Jaka Tušek are about Top countries impacted by papers by Pasquale Russo Top countries impacted by papers by Auroop R. Ganguly Top countries impacted by papers by Benjamin J. Tscharke Top authors papers by Jodie K. Haselkorn are co-authored with Top journals papers by Alfred N. Fonteh are published in